Uses Of Saffran

Saffron is the golden-colored and pungent stigma of the autumn crocus. It is dried and used to flavor foods, dye foods, and other products. It has a solid and exotic aroma and a bitter taste.

Predominantly, saffron is a natural seasoning and flavoring spice for delicacies. Furthermore, people use it as a preservative, natural coloring agent, and critical ingredient in many cuisines. Also, many people may use it as a pharmaceutical and traditional medicine.

As a result, saffron refines a wide array of cuisines worldwide. For example, it is an excellent addition to Indian Biryani, Spanish Paella, Iranian stew dishes, and dessert and seafood recipes. It is also a key ingredient in specific French recipes. Also, other celebrated dishes are Iranian steamed saffron rice with Tahdig, Persian almond cake, and Indian recipes with saffron syrup. However, we recommend drinking saffron milk and tea at least once daily for better health.