Description
Saffron’s aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Saffron also contributes a luminous yellow-orange colouring to foods. Saffron is widely used in Persian, Indian, European, and Arab cuisines. Confectioneries also often include saffron.
Saffron has a long history of use in traditional medicine. Saffron has also been used as a fabric dye, particularly in China and India, and in perfumery.
Mohammed Malik –
Excellent quality saffron with authentic taste and aroma
Sayed –
The best and freshest saffron. I wouldn’t find fresh saffron on other stores so this place was recommended by a friend and it wasn’t disappointing. Thank you Ovis!
Saad –
I got some saffron from them and could immediately see how much effort they put into maintaining the quality. The tea it makes is extremely refreshing. I’m telling you, kids! Don’t do drugs. Do saffron!
Jawad ali –
Great ☕☕☕, never have tried tea like that before.Would highly recommend to order from here.
Leo –
Regularly cooking risotto with this saffron, it has a wonderful flavor and lasts long!